There can also be a version of pepes with tempoyak, Pepes Tempoyak. You also can cook a various kind of meat , fish and seafood. You can even just fill the entire cow/goat gut with tempoyak and various elements. Some sambals are spicy and salty, others are extra Food & Cooking News sweet, and some sambals are based upon local herbs and spices solely available in that particular region. When I was hanging out with Hey Theresia, a neighborhood Indonesian food blogger, we stopped for a plate of Asinan Betawi, a Jakarta model of asinan.
- There are some essential guidelines