It’s a superb supply of fiber and nutritional vitamins C and K and contains a good quantity of protein in contrast with different vegetables. In India, the range of various cuisines can additionally be impressive. Each region in India has its personal ethnic meals and dishes. These can include vegetable pastry morsels such as samosas, vegetarian curries, beans with fermented fish, and vegetable pakoras. Yogurt and types of spiced yogurt are an accompaniment to many vegetable and meat dishes in Turkey. Cheese made from sheep’s milk is another important dairy product in Turkish delicacies.
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